Ингредиенты для рыбопереработки

Fish processing in Russia, with regards to its colossal long maritime boundary, has to be very important and developed. For many regions, fish products are not just specialties, but also the diet basis for many locals living along the extensive coastlines; for those who live far from the sea, fish is a dainty dish and delicacy making any table proud.

That is why your main task as a processor is to convey to the buyer the true taste of fresh marine fish rich in vitamins and beneficial microelements. It is not always possible to deliver live fish; therefore, a lot of fish products arrive on our tables:

• fish and seafood preserves,

• salted and smoked fish,

• frozen fish,

• pâtés and sausages

• surimi products.

For all these types of fish products, the PTI Group of Companies has developed products with unique properties and characteristics that meet the safety requirements and guarantee high quality of final products, regardless of raw materials type used in production. We can influence the color of the product, its consistency, cut the cost, extend the shelf life, improve the molding, impart the desired taste and aroma, and exclude soy components from some frozen fish products if required by your merchandising.

With respect to fish or seafood preserves, such product lines as Optiguard, Optispice and Neolin will help you to keep or improve the color indicators of finished preserves, to increase the shelf life and product output, or to accelerate the process of maturation for delicate and sliceable consistency, as well as taste and aroma of mature fish.

A great variety of salted salmon products is very popular in the domestic market. There is no need to describe the rich taste of salted salmon or tender trout ... but sometimes the impressions of the consumer may be spoiled by disappointment with the consistency of fish, which may be not dense enough, or with too much moisture or grease separated from the flesh. All these factors add no value to your product in the eyes of the customer. How often you see pieces of unnaturally red or quite faded and shriveled fish on store shelves? There is no impulse to grab them.

Now we have a solution for each of these problems. Neolin products – the best food colors for various types of products available in Russia today – provide the product color stability till its storage period expires. These food colors secure color conservation for your fish product under any storage or transportation conditions and keep the natural color of the fish in the stores which is so popular among fish admirers.

Products of Optiguard, Kametsel , Rondagel and Fruitar BS lines will be in charge for the right density of a piece of fish and will prevent the moisture separation. Moisture and grease separated during storage will not affect the appearance of your product. As a result, you will be able to get the perfect piece of salted fish, which appearance will attract the enthusiastic customers. It will also expand the shelf life of finished products. The retail will be delighted.

There are same problems in respect of smoked fish. But there are also some special points in this issue – in particular the traditional color of smoked will be ensured by Tradismoke products, and Optiguard and Kametsel will be responsible for proper consistency, taste and aroma.

The most laborious part of fish processing from a technologic point of view is the production of surimi products. The main task here is the consistence improvement along with conservation of crustaceans’ classic taste and aroma as well as cost savings. Of course, it would be desirable to increase the water binding and emulsifying properties of crab paste, as well as to bring the color of products closer to the natural “crab color”. These tasks will not seem so difficult and impossible if you use Rondagam, Rondagel, Meatpro and Pro-Vo, as well as Ronda Aroma and Neolin products. All these products are made specifically for fish and surimi processing, in particular to ensure the easiest way of production with no additional ingredients or complicated conveying of raw materials. You can be sure that the blends composed by our best specialists will help you achieve a stable taste of product, even if you use unstable raw materials. That is why our customers appreciate us so much.

In sausage products, pastes and frozen convenience foods, Neolin is responsible for the color, and Optispice, Ronda SP and Rondamit condition the taste and aroma of the product. Meatpro, Protelac, Rumix, Rondagam, Rondagel and Kametsel products will improve the consistency and stabilize the mince emulsion, Fosco and Icefix provide the necessary consistency, Optiguard and Baxolan exclude the early spoilage and provide the stability of taste, Kametsel and Mistermeat make the forming easier, and Pro-Vo, Kametsel , Meatpro, Gitpro and Icefix will substitute soy or basic raw materials in the product at your discretion.

In the segment of frozen fish we have made progress in increasing the yield of the product because of moisture content ratio after defrosting corresponding to the norms of the Technical Regulations. For this purpose Fosco and Rondagam products are used here.

As you see, no challenge is too large for us, so do not waste your time and stop bearing losses! Today you can solve any production problem with the PTI Group of Companies. We are always here to help you.